You can’t construct a strong building on a weak foundation, and you can’t grow a great corn crop on a weak root system. From freezing temperatures to voracious underground pests and other threats, ...
You can’t build a farm shop on a weak foundation, and you can’t grow a high-yielding corn crop with weak roots. Healthy corn roots enable efficient resource ...
This figure from the paper shows the evolution of root types from teosinte to modern corn over the last 10 000 years, simulated using the modeling program OpenSimRoot, which was developed by ...
Bayer and university researchers summarized several years of data, concluding that short-stature corn systems reduced carbon intensity for growing corn by 13%. The same study concluded that root ...
For decades, his research group in the College of Agricultural Sciences has been uncovering how roots play a critical role in plant development and survival. "Corn is no exception, and it turns out ...
In just about every corner of the globe, maize is an essential crop. Americans, who call it corn, dedicate more than 90 million acres to it — roughly the same size as the entire state of Montana. But ...
Corn is a colossal grain in the global food and feed chain, with the U.S. producing roughly 30% of the world's supply, or ...
The root of a corn plant injured by corn rootworm, the crop's most damaging pest in the Midwest. Photo by Erin Hodgson/Iowa State University. AMES, Iowa – Widespread planting of corn hybrids designed ...
What is the Rhizosphere and how can understanding rhizosphere processes help feed the world and save the environment? This article will review the critical biogeochemical processes occurring at the ...
SAN DIEGO — A recent study is signaling to scientists that controlling the growth direction of a plant's root could conserve crops and lead to ideal plants for fighting global warming. There is a ...
For 450 million years, plants and soil fungi have been trading partners. The fungi weave through plant roots, delivering phosphorus and other soil minerals in exchange for sugars and fats produced by ...
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