Corn silk is the long, silky threads that grow on corncobs. This article explains everything you need to know about corn silk, including its uses, benefits, and dosage.

The weather is heating up, which means we're ready for a cookout! When shucking corn before throwing it on the grill, use ...

4. Let the corn cool for a minute or two, then slice through the stalk end (the end opposite of the pointy end with the silks ...

Corn silk itself is made from the stigma, the yellowish thread-like strands from the female flower of the corn plant. Corn silk tea is a common treatment for bladder infections in traditional ...

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.

After the rinse, Beal suggests filling a large bowl or a clean sink with enough water to submerge the corn. Add about 1 to 2 ...

According to the 2024 Wisconsin State Agriculture Overview, there were 52,000 acres of sweet corn harvested in Wisconsin.

Remove all of the corn silk. Light a grill or preheat a grill pan. In a small bowl, blend the butter and honey. Working with 1 ear of corn at a time, using the husk as a handle, ...

Lay 1 large corn husk, smooth side up and with pointed end toward you, on a work surface; place 2 tablespoons of the corn mixture in center. Fold sides of husk in to cover corn mixture.