Not your usual snapper and chips. “Snapper is abundant during summer and a wonderful way to cook it is to steam it,” says chef Matt Germanchis. “Mark Best taught me an interesting way to cook corn ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

Chef Tip: Always heat your pan first and then add the oil. That opens the pores of the pan so nothing sticks Score your red snapper, putting a couple of diagonal slits in the skin so it won't ...

HOUSTON (KTRK) -- In the mood for fish? Whip up a batch of this succulent snapper with sweet corn maque choux and crispy okra from Rainbow Lodge executive chef Mark Schmidt!

Leave your questions at the door: tender fish, juicy corn and crisp nori is an unlikely combination that somehow works. It might seem an odd combination, but it works well. The crisp nori adds a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place the corn cobs in a saucepan of boiling water for 2 minutes. Remove (leave the water on the ...

New Orleans native John Besh is bringing us into his kitchen for his new series, "Chef John Besh's Family Table." Here, he makes Southern recipes from his show, including herb-grilled snapper with ...