Learn how to make a quick and easy but delicious slow cooker creamed corn with bacon recipe. This is a quick and easy side dish perfect for fancy meals or weeknights. More recipes to try: Biscuits and ...

"It looked so pretty with the tomatoes on top!" Show off your summer bounty of fresh tomatoes and zucchini squash with this ...

This version of the classic corn pudding casserole is made with fontina or Swiss cheese for an ultra-creamy, extra-indulgent dish. Turn this casserole into an entrée by adding ham, bacon, or ...

(1) Mix the butter, cream style corn, frozen corn, cornbread mix, eggs, sour cream, 1 cup of the shredded cheese, black pepper, and chopped jalapenos in a large bowl.

Cheesy corn casserole: Add 1-1/2 cups of your favorite grated cheeses. You can use a combination of cheddar, pepper jack, Colby, mozzarella or any other cheeses that you love.

Amish Chicken and Corn Casserole This made-from-scratch dish is not only cozy and comforting but also makes it to the table in some 45 minutes, complete with a crunchy, cracker-based topping. The ...

Directions: In a large saute pan add oil and sauté onions and bacon. Add corn and sauté. Add cream, bring to a boil then reduce to a simmer. Simmer for 10 minutes.

Coat the inside of a 13-by-9-inch casserole dish with non-stick cooking spray. In a large saute pan, heat 2 tablespoons of the butter and saute the corn and scallions for 2 to 3 minutes.

To make this recipe, you only need a few simple ingredients: Cream cheese, corn (frozen or fresh, but thaw if frozen), milk, butter, salt and shredded cheddar cheese.

Trisha Yearwood has always loved a good casserole. Growing up in Georgia, casseroles were the type of dish her mother Gwen would serve to Yearwood, her sister Beth and her father, Jack.