1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

Each bite of these chimichangas is filled with a delightful combination of crunchy, golden-brown tortilla, sweet, smoky corn, ...

MANILA, Philippines — The country’s rice stockpile increased by 6.4 percent as of Jan. 1 from the past year due to the more aggressive buying policy of the government, while corn inventory ...