Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Add Yahoo as a preferred source to see more of our stories on Google. Buttermilk serves to add both flavour and texture to this delicious bake - Haarala Hamilton Apricot upside-down cake is one of my ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients. • Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

This cake has everything -- earthy flavor, a rich golden color and an unexpected crunch on the tongue particularly when made with coarsely ground cornmeal or polenta. A punchy, concentrated Chardonnay ...