Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.

During the fall of my junior year of college in Wisconsin, I moved off campus into a private home with five roommates. That year our housemother prepared a traditional Thanksgiving dinner for us. She ...

When I think of Thanksgiving food, one of the most important dishes that comes to mind is cranberry sauce. I’ll admit that I do love the stuff from the can, as well as the homemade version — but that ...

Fresh cranberries are one of my favorite foods during fall and winter, so I try to use them in as many ways as I can. Luckily, dried cranberries are available all year and they can be a nice addition ...

A Thanksgiving article recently caught my attention, highlighting side dishes that were popular in Thanksgivings of times gone by. Some, like corn pudding, were sides I’ve had before. Others like ...

Salad for dinner can sometimes be a bit light if you’re hungry. For a Meatless Monday meal, toss together this quinoa and cranberry salad with tomato vinaigrette for a hearty, healthy meal! This ...

This easy Cranberry Fluff Salad is a creamy cranberry salad made with a combination of fresh cranberries, red grapes, pineapple, marshmallows, and pecans all tossed together in a creamy whipped ...