Creole seasoning is a blend of three peppers — white, black and cayenne — and other spices and herbs. Typically, the peppers are mixed with salt, paprika, thyme and oregano. The blend usually contains ...

In this article, we compare Creole seasoning vs Old Bay seasoning to help you decide which one is right for you. We’ll discuss the differences in taste, ingredients, and how they are used, too.

33,608 people played the daily Crossword recently. Can you solve it faster than others?33,608 people played the daily Crossword recently. Can you solve it faster than others?

IN KARA JOHNSON’S FAMILY, food is “an expression of love” that dates back to her great-great grandparents, Marie Meteye Reveal and Joseph Reveal, who owned a French Quarter restaurant called The Cook ...

Tony Chachere’s Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana’s most recognizable food brands. Based in Opelousas, Tony Chachere’s ...

Long before his namesake seasoning blend became a Louisiana pantry staple, Tony Chachere was known as the "Ole Master" of Creole cooking. "Tonight, I'm gonna make 'em cry,” he would often say while ...

Several seasoning mixes are included in Kit Wohl's new "New Orleans Classic Seafood" cookbook. To turn some of this Creole seasoning into blackening seasoning, use half the finished seasoning mix and ...

With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-style goodies featuring duck, Andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from ...

I’ve been cooking a lot of Louisiana dishes lately, and it has given me the opportunity to taste several different Creole seasonings. Creole seasoning is a blend of three peppers — white, black and ...