Want to be on the cutting edge of nutritious food trends? Hop on board with insect-eating. A long-held tradition in most of the world, it’s worming its way into the West, via the eco-friendly crowd.

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Squeamish eaters better buck up. Meat is becoming more costly to farm, both financially and environmentally, so protein seekers will soon be forced to source their nutrition elsewhere. For people ...

Including insects as part of a daily diet may be hard to imagine, but it makes sense if people choose to implement them due to their benefits. Cricket flour (which is made out of whole crickets that ...

If you heard crickets chirping in your backyard, would it occur to you to grind them into a powder to mix into a protein shake? That could become the next foraging trend if several edible insect ...

The Bavarian Cricket Cream Doughnut has a topping of Rice Krispies, roasted crickets, and a peanut butter drizzle on top of chocolate icing. The inside is filled with a rich Bavarian cream mixed with ...

Crickets have almost as much protein as ground beef -- they are quicker to raise than cattle (taking just six weeks, and require much less land and water) - and thus a possible answer to mankind's ...

Worried your dinner is hurting the environment? It might be time to set aside the steak and reach for a cricket. Pound-for-pound, crickets pack more protein than cows, chickens, pigs, and the rest of ...