“This salad is a real favourite of mine and my mother,” says chef Sabrina Ghayour. “During the early 2000s in London, you’d be hard pushed to find a trendy restaurant that didn’t have a version of ...

A whole duck is roasted over blazing heat with the goal of creating beautifully crisp, golden skin while keeping the meat juicy inside. Paprika, black pepper and salt provide the seasoning, with ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. This ...

Combine all ingredients, except duck, in a large container. Whisk until salt and sugar have dissolved, submerge duck in brine and refrigerate for 2-4 hours. Place a medium saucepan over medium-high ...

I have a slight obsession with crispy, golden skin. Most people buy a roast duck from a local shop, bring it home, and call ...