These air fryer zucchini fritters are super easy to make and are a guaranteed crowd favorite. They're perfectly crispy on the outside and soft and warm on the inside. Enjoy this classic summer side ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

During a casual rooftop BBQ potluck in NYC, hosted by a culinary school buddy who’s all about that vegan life, I stumbled upon the delightful combo of zucchini and corn in one irresistible fritter.

Water chestnut fritters are a popular street food snack in India, relished for their unique taste and crispy texture ...

When you think of a fritter, an apple fritter pastry probably pops into your head. The sweet, gooey goodness is something that many people crave. Yet, that’s not the only fritter on the block. They ...

Eating fried foods during Hanukkah is part of the celebratory tradition of the Festival of Lights. The holiday, which begins Sunday at sundown, is most often identified with potato pancakes — called ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you've got leftover cooked rice, there are a few predictable things to do with it: rice pudding, fried rice, rice and vegetable casserole. All good. But the next time you have some white rice ...