Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Peking duck is famous for its crisp skin and rich flavour, but the traditional method is nearly impossible to replicate in a ...

HONOLULU (KHON2) — Peking Duck, which is also known as Beijing Duck, is a famous dish created in the town of its namesake. It has been prepared since China’s imperial era. However, the origins of the ...

This is one of my favorite recipes to cook for a large crowd. It's great for sharing; just set it up in the middle of the table, carve and let everyone help themselves. The traditional Peking duck is ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

Duck House does not announce itself with a big restaurant. Instead, from a private kitchen in Nairobi’s Runda, Anjili Shah is ...