Craving crispy fried calamari rings that taste just like the ones from your favorite seafood spot? This homemade fried calamari recipe delivers big on crunch, flavor, and that signature golden finish.

Bell & Evans chicken is everywhere right now. From restaurants in Montclair to college dining halls in New Brunswick to hospital cafeterias, Sussex smash-burger joints and the plates of kids I ...

As someone who grew up next to the ocean, I'm a huge fan of seafood, and few dishes scream comfort like fried calamari. However, like many people, I find squid a little daunting to cook with at home, ...

This Italian appetizer is crispy and delicious at the restaurant but quickly becomes soggy and rubbery at home. Here's how to save the texture.

This dish brings together three bold preparations in one clean, intentional flow: a classic Leche de Tigre basic, quick all made in 5 min with just a blender, crispy chicharrón-style calamari, and our ...

Oversized calamari, traditional New Orleans desserts and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from ...