From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is in an air fryer. “My favorite way to cook it results in crisp outsides and ...

Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy Chinese sausage to an eggless tofu scramble, the vegan brunch of champions, there are ...

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...

This sticky gochujang tofu bowl is high in plant protein and packed full of gut-friendly, wholesome ingredients like kimchi, ...

We may receive a commission on purchases made from links. If the thought of a meal featuring tofu sounds bland or boring, get ready for a whole new view of tofu. Tofu is incredibly versatile when ...

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to, flavorful recipe.