From cronuts and supreme croissants to chocolate and raspberry flavors, Paris Baguette has tasty (and some questionable) takes on the classic French pastry.

The Metro Vancouver Croissant Crawl is BACK for its fifth year from September 25 to October 4, with 35 bakeries and cafés ...

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

In an era of extreme lamination and viral hybrid pastries, the original model remains an absolute marvel. The plain croissant wasn’t made for the camera, but it’s a thing of beauty.Credit...Michelle ...

The Sindhi-meets-French cuisine dish was topped with sev and served with a crunchy papad on the side.

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

There were gasps and shrieks over the identity of this superbly French croissant.

Mashed with a muffin. Bedazzled with rainbow sprinkles. Shrunk to $50 boxes of petite céréale. And now, flattened and adorned with all manner of outrageous toppings. Who knew the croissant was such a ...

Croissant has gradually come to be a popular food in India. Croissant is a fine French pastry that is a common western food item. Here is a recipe to turn plain croissant into a tasty almond croissant ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...