Soggy pie crust is the scourge of the pie-making world, but it can be easily prevented with a little bit of pre-filling baking. Exactly how long you pre-bake your crust depends on the filling you will ...

6-8 Slices of thick cut bread (such as baguette) Cut Bread on a bias (angle) so that the bread is 3/4 - 1inch thick, set aside.2. Blend together eggs, cinnamon, nutmeg, and vanilla in a baking dish ...

Not all store-bought pies are created equal. Pumpkin pie is a mandatory part of many families' Thanksgiving meals, but not everyone has the time or desire to bake one from scratch. There's often so ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate frozen butter for an ultra-flaky crust. I mixed each dough using my go-to ...

Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing your handmade pies can be.