Note: Fresh herbs, pine nuts and a generous addition of chopped spinach give the standard burger a decidedly Greek spin. While this version calls for ground beef, lamb works well, too. To toast pine ...

Growing up outside of Chicago, my mom and dad would take the family downtown to Greektown on Sundays after church. It was like being in a different country — there were Greek restaurants lining each ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s that time of year: Summertime just ...

Greeks use this condiment, known as tzatziki, on just about everything. If you are lucky enough to find the authentic prepared stuff, go ahead and buy it. Either way, you will have a seriously ...

These hot summer days call for crisp, refreshing foods, and the vegetable best suited to the task is the cool, crunchy cucumber. Take those Persian cucumbers — small, thin skinned, practically ...