After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill that space with a quick-maturing vegetable for a tasty fall harvest.

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill that space with a quick-maturing vegetable for a tasty fall harvest.

Garlic is an essential ingredient all year round. Every few grocery trips or so, I am buying bulb after bulb, doing my best to ensure they last as long as possible so I can avoid putting another item ...