I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated and ...

With its bright green color and fresh taste, this green curry paste, made with fresh herbs and spices, is better than anything from a jar. Whirl all the sauce ingredients in a blender -- fresh ...

Picture this: succulent shrimp, tasty spices and a mouthwatering curry sauce coming together to create a meal that's quick and incredibly delicious. That's exactly what you'll get when you give this ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

In a large fry pan on medium heat add oil onion and bell pepper and sauté for 3 to 4 minutes, add garlic and ginger for another couple of minutes. Shrimp goes in next for 3 to 4 minutes, just long ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

So here's the thing, curry risotto is not just any rice dish—it is where classic Italian comfort food gets a bold twist from ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...