BATON ROGUE, LA (KTRK) -- A Louisiana chef says God spoke to him this week through an eggplant. Jemarcus Brady was chopping up an eggplant at Gino's Italian Family Restaurant in Baton Rouge when he ...

Add Yahoo as a preferred source to see more of our stories on Google. Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, ...

Eggplant is like a sponge: The more oil you add to the pan, the more fat it sucks up. Coating eggplant with bread crumbs or batter helps to provide a barrier. Oven-baking instead of frying or sauteing ...

Whether you roast, grill, fry, or bake it, eggplant is a staple for myriad classic dishes, including eggplant Parmesan and ratatouille. Although it might appear tough, eggplant is extra sensitive to ...

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to cut ...