Add Yahoo as a preferred source to see more of our stories on Google. Chili oil in bowl - Brent Hofacker/Shutterstock Chili oil is just what you need to take your dish to the spicier next level. It ...

Add Yahoo as a preferred source to see more of our stories on Google. Chili oil is a fun condiment to make at home because it’s easy to customize it both by adding your favorite ingredients, and by ...

This Easy Garlic Chili Oil with Peanuts is the simplest homemade chili crisp you’ll ever make, and you don’t need to fry ...

Since the day it opened in 2008, chef Li Jun Han’s Z&Y Restaurant has pioneered Sichuan cuisine in San Francisco’s Chinatown. Today, Chef Han has three restaurants under his belt including Chili House ...

Here's a quick and easy appetizer for any party. When creating your own chili oil, you can adjust the heat to your own liking. 1) If using frozen chicken wings, make sure they are thawed. 2) In a ...

There are a thousand ways to give your food a kick, and chili oil is one way that instantly adds heat and a touch of smoky richness. It's good for cooking foods in, like fried eggs, or even used cold ...

If variety is the spice of life, then, oh boy, do I love variety! For me, food can never be spicy enough — I will coat everything and anything in Tapatío, Sriracha and all manner of chili flakes. One ...

These deliciously spicy Sichuan wontons from the recently released (and gorgeously photographed) “The Woks of Life: Recipes to Know and Love from a Chinese American Family” will certainly take the ...