Dairy-free cheese brand Daiya is reformulating many of its products with an oat cream blend. The mix will allow Daiya’s products to have a melt and cheesy flavor that animal-based dairy products are ...

VANCOUVER, BC, Feb. 24, 2022 /PRNewswire/ -- Daiya, the most trusted dairy-free cheese brand in North America and pioneer of plant-based products, today announced the launch of its Italian 4 Cheeze ...

This latest innovation from Daiya directly addresses the challenges faced across the plant-based cheese category, primarily consumer demand for dairy parity and an inconsistency across taste and ...

Summer BBQs come with plenty of stress - from forgotten cheese slices to finding dairy-free options that actually melt. This past weekend, Daiya tackled that head-on with a playful, Baywatch-inspired ...

As a result of consumer requests for products that are "cheesier than ever," Daiya Foods has made significant enhancements to its existing line of Blocks. The improved Farmhouse Blocks serve up a ...

'Next-generation' plant-based burgers are rapidly gaining traction in fast casual restaurants. But they don't all come with plant-based cheese (yet), highlighting a key area of opportunity for Daiya ...

In 2009, when Daiya Foods first started selling cheese alternatives, the addressable market (based on what was selling at the time) was an uninspiring $10m, a figure most investors and CPG brands ...

Daiya Foods took the vegan food scene by storm in 2009 when it came out with its dairy-free cheese shreds. Founded by Andre Kroecher and Greg Blake, the Vancouver company had succeeded in producing a ...

Here's what I can't understand: they can land a man on the moon, create a robot that performs surgery better than a human, and invent a device that lets you see and talk to someone on the other side ...

While the vegan cheese industry is far from reaching 1,000 varieties, manufacturers of vegan cheese have developed an impressive number of types and textures. The question is: Is vegan cheese just as ...