7 Ways to Use Dashi, the Powerhouse Japanese Ingredient

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...
Yahoo

My 1-Ingredient Upgrade for the Most Flavorful Rice (It's Totally Magical!)

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dashi, a staple of Japanese cuisine, is a ...
Yahoo

The Umami-Packed Japanese Powder That Elevates Every Dish

There are certain sauces and seasonings that, once you discover them, seem to go with everything. Consider spicy sriracha, Trader Joe's Everything But the Bagel seasoning (which can be recreated at ...
Eater

A Green Bean Casserole Recipe Whose Secret Weapon Is Dashi Powder

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...
朝日新聞社

GOHAN LAB/ Japanese rolled omelet flavored with dashi stock: 3 keys to getting the hang of making extra-fluffy omelets

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The very first article of Gohan Lab focused on ways to cook boiled eggs as you desired. Fast forward three ...
Business Insider

Maintaining a healthy diet doesn't take that much time. I swear by 5 Japanese ingredients when creating culinary magic in my 20-minute meals.

Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan. She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki ...
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My 1-Ingredient Upgrade for the Most Flavorful Rice (It's an Umami Bomb!)

I consume a lot of rice; I eat it multiple times a week. Rice serves as the base for my lunch bowls (I typically top it with salmon or tofu, along with greens). It's also the star of endless dinners, ...