Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

(Family Features) Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle that’s perfect for sharing with your nearest and ...

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From the Recipe Creator: A pleasingly moist cake, this treat is the one I requested my mom to make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery ...

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Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

For the cake: 1 Preheat the oven to 180 degrees (160 fan). Grease and line the base of a 20cm round cake tin with parchment paper, loose-bottomed if you have it. 2 Using a stand mixer, electric beater ...