Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

Turon: crispy Filipino plantain spring rolls with jackfruit, rolled in wrappers and caramelised sugar for a sweet, savoury ...

These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty ...