Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, marked a milestone ...
MONTPELIER VT. —The New England Culinary Institute has added a bachelor’s degree in culinary arts to its existing bachelor’s degree in hospitality and restaurant management program in response to the ...
NEWPORT BEACH, Calif., April 8, 2021 /PRNewswire/ -- Chipotle Mexican Grill (NYSE: CMG) today announced it will offer debt-free degrees in Agriculture, Culinary, and Hospitality to all eligible ...
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Lakeland Community College, ICASI form new agreements
Lakeland Community College and the International Culinary Arts and Sciences Institute recently signed articulation agreements ...
As plant-based cooking grows in popularity across the U.S., the Auguste Escoffier School of Culinary Arts in Austin has taken note. The Colorado-based Auguste Escoffier School of Culinary Arts ...
Budding chefs can now earn a plant-based culinary degree through the Austin Auguste Escoffier School of Culinary Arts campus. Credit: Pexels / Sebastian Coman Photography As plant-based cooking grows ...
Leeward Community College’s Culinary Arts Program offers a comprehensive curriculum designed to equip students with the skills and knowledge necessary to thrive in the culinary industry. In addition ...
Two months ago, Ondi Burns was halfway through the final semester of a culinary arts degree and weeks away from opening a new restaurant. Her plans were upended when the coronavirus pandemic altered ...
Auguste Escoffier School of Culinary Arts is starting its first plant-based culinary degree both online and at its Boulder campus. The in-person diploma program in Boulder will offer a “campus-based, ...
I ll always remember the praise Cameron Linden received from the judges at the Hawaii Culinary Competition Expo in 2016. Cameron also received a medal, but she was the only competitor to earn an extra ...
Chipotle Mexican Grill CMG is offering eligible employees the opportunity to receive debt-free undergraduate degrees in agriculture, culinary and hospitality management. What Happened: This endeavor ...
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