“Running a successful restaurant requires more than excellent food and service—it requires strong marketing infrastructure,” said Yousuf Hasan, CEO of Primi Digital. “Our team helps restaurants turn ...

Carl Orsbourn and Meredith Sandland, contributors to Nation’s Restaurant News’ Speakerbox byline series and authors of the books “Delivering the Digital Restaurant” and “The Path to Digital Maturity,” ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

Not only that, but 30 percent of customers report that digital signage menus influence which product they purchase. The ability to include more information has legal advantages as well. Recent laws ...

Qu's 6th Annual State of Digital reveals top QSR and fast casual trends from 170 brands (85,000 locations). With digital growth stabilizing, 40% of brands see first-party ordering as their top 2025 ...

NEWPORT BEACH, Calif. - As online orders surge amid the coronavirus pandemic, Chipotle is going fully digital with a new spin on its restaurant concept. On Wednesday, Chipotle announced plans to open ...

We all know the story. The tortoise wins the race and beats the hare: “slow & steady wins the race.”’ The tortoise symbolizes endurance. The hare burns bright then flickers out.The restaurant industry ...

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage. Talking heads can predict a brave new world ...

The country that invented fine dining is finally digitizing its most important tool: the menu. Here’s why it matters, and what the rest of the world can learn from it. France welcomed over 100 million ...

For two years, restaurants have faced a relentlessly challenging environment fraught with uncertainty, significant operational changes and supply chain disruptions — not to mention a labor shortage ...