As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...

Dried corn kernels are a great staple to keep stored in your kitchen. Not only is dried corn convenient and nutritious — with ...

The U.S. drought picture has drastically changed over the past six months, but dry conditions continue to grip the western Corn Belt. Meteorologists say there’s a stark difference in planting ...

You’ll know the process is complete when the corn feels dry and crisp to the touch. For long-term storage, follow these best practices: When you’re ready to use your preserved corn ...

Homemade salsa makes a great accompaniment. About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali water removed the kernels’ skins and produced a softer ...

“So, farmers are thinking about leaving corn in the field to dry, but Mother Nature can’t always be trusted.” Consider the numbers. If propane prices are $3.20 per gallon this winter and the ...

Boil sweet corn for 2-3 minutes, then drain excess water completely. Pat dry with a kitchen towel. In a bowl, mix cornflour, ...

The first big opportunity with male sterile hybrids is they don’t develop the grains, so you don’t have to worry about ...

The U.S. soybean crush during January was one of the largest on record. The USDA says 213 million bushels of beans were ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.