1. To prepare the topping: Cut figs and apricots into quarters. Put into a saucepan with the raisins and cranberries. Add water to cover by an inch; bring to a boil. Reduce the heat and simmer 15 ...

Most of us have long thought of beer as the ideal companion to pizza, burgers, barbecue and ethnic cuisines considered difficult to match with wine. Indian food? We go for the Kingfisher. Thai? Bring ...

The best time of the year is upon us, Christmas spirit is in the air. Christmas celebrations are incomplete without rose cookies, mulled wine, roast chicken and most importantly fruit cake. Try this ...

Imagine turning Tax Day into a holiday. That’s what happened with Tu Bishvat, the 15th day of the Jewish month of Shvat, which is Thursday. During the time of the Holy Temple in Jerusalem, Tu Bishvat ...

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

This Healthy Upside Down Pear Cake is a juicy, almond-packed treat that’s perfect for cozy gatherings or a simple weeknight ...

There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there. This classic Fruit Cocktail Cake brings back memories of after-school ...

Sure, when you were younger dried fruit maybe didn’t cut it quite as much as, say, choccy, but as you get older, the Chrissy nostalgia kicks in, and suddenly – wham – you’re a fruit cake lover.

09:42, Wed, Aug 21, 2024 Updated: 09:47, Wed, Aug 21, 2024 Cakes can be made unique with a range of additional ingredients, be it seasonal berries, a citrus glaze or a glug of booze added to the ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...