I recently spent two glorious barbecue-filled weeks in Austin, where I happily cooked for 1,200 hungry folks at a food festival. While these events tends to be crazy busy, they also involve a fair ...

Grilled Duck Breast with Maple-Sherry Vinegar Glaze, Caramelized Kabocha Squash, Braised Greens and Toasted Pine Nut and Currant Relish For caramelized Kabocha squash: Peel one Kabocha squash ...

[feast_advanced_jump_to] The duck breasts used in this post were donated by Maple Leaf Farms. They're good people - If you're looking for duck, seek them out. Phew, now I'm good with the FCC. I love ...

A celebratory supper doesn’t have to mean an all-day cooking binge. Sometimes what makes the supper special is serving something slightly unexpected. A neighbor recently let slip that her birthday was ...

Chef Yia Vang demonstrates his take on the traditional Southeast Asian dish. Chef Yia Vang joined "GMA3" recently to demonstrate a variation of a Hmong laab dish inspired by his father. The James ...

Duck can be easy to cook at home, is great on the grill and can be the main ingredient in lean but tasty dishes. In this recipe from the Duckling Council, salad is given an Asian twist by mixing ...

1. Place garlic pod in a baking dish, drizzle with olive oil and roast in preheated, 350-degree oven for about 25 minutes OR until fragrant. Remove from oven and let cool. 2. When garlic is cool, open ...

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