There comes a point every year when zucchini overtakes home gardens and overflows supermarket bins. By late summer, zucchini ...

Cheesy and comforting, this zucchini cheddar casserole is an easy side dish for a family dinner or potluck. It's filled with zucchini and onions mixed into a creamy, cheesy sauce. Crumbled buttery ...

This delicious zucchini fritter is so easy to make and is a fantastic healthful baked snack. Lots of shredded zucchini, cheddar, some parmesan, and you have a hearty finger food! I decided to make ...

Preheat the oven to 350°. In a 12-inch ovenproof skillet, melt 2 tablespoons of the butter in the vegetable oil. Add the chopped zucchini and onion, season with salt and pepper and cook over moderate ...

Step 7 Using your hands, smear 2 Tbsp. oil over exposed sides of eggplant and zucchini slices. Eggplant in particular acts like a sponge and will soak up oil in an instant. Since all you want is a ...

A gratin is a dish topped with a golden browned crust of breadcrumbs and melted cheese. In France, gratins are generally made with potatoes. However, numerous other vegetables can be cooked as a ...

Enjoy fresh summer vegetable side dishes made with zucchini, corn, cucumbers and more. Every recipe is rated four- and ...

Looking for a fun and delicious way to use up that fresh zucchini from your garden? These Zucchini Pizza Bites are the perfect snack or side dish that’s loaded with great flavor and ooey-gooey cheese.

This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...