THE hard, tart quince, with its mild apple-pear flavor, is one of those fruits that definitely needs help in reaching its full potential. It’s just not much good without some cooking. There are the ...

1. Drain cherries, reserving 1/3 cup of juice. In a large saucepan, combine cherries, sugar, cinnamon and sugar. Cook and stir over medium heated until heated through. Combine cornstarch and reserved ...

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

ST. PETERSBURG, Fla. (BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...

This is an easy way to enjoy the luscious taste of cherry pie filling without the trouble of making pastry. Preheat oven to 375 F. Combine cherries, almonds, sugar, breadcrumbs and cinnamon. Reserve.

This stunningly easy recipe comes from a wonderful cook and friend, Hristina, who lives in Hobart and harvests and pits her own cherries in the Huon Valley every January. If you’re using frozen ...