Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

They’re often overlooked, but these humble grunt fish turn into something amazing once they hit the pan. Watch the full catch ...

Not only can it be fun to try cooking seafood at home, it's also good for your health. The FDA recommends people eat 2-3 servings a week from their "best choices" list, which includes everything from ...

This 20-minute recipe from Susie Theodorou’s cookbook “Mediterranean,” originally published in 2018 and rereleased in the United States in 2022, is just the kind of thing I like to have in my back ...

For whatever reason, cooking fish has a reputation of being a fussy dinner endeavor that is best saved for weekends and special occasions. That couldn’t be further from the truth. This recipe proves ...

Earlier this year, The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it ...

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make. By Mia Leimkuhler Credit...Linda Xiao for The New York Times. Food ...

Midweek meals have a way of turning into survival mode – rushed, repetitive, and often less nutritious than we’d like. But a ...