You'll love the apple dumpling recipe sent in by Carolyn Hicks in response to a request for bread pudding using biscuits. Clearly not the answer to the bread-pudding seeker's prayers, but it's so easy ...

All it takes is one whiff of apple dumplings baking in your oven to know you're making the ultimate comfort food. Our apple dumpling recipe doesn't skimp on any of the good stuff either. We're talking ...

Note: The dough needs to chill for at least 45 minutes before rolling, so plan ahead. Good apple varieties include Golden Delicious, Jonagold, Jonathan, Braeburn or Ida Red. Cane sugar is a ...

As we shift from summer to fall, we’re getting ready to enjoy all the warm and cozy flavors of the season. And while pumpkin-flavored foods seem to steal the spotlight in the fall, there’s another ...

WRAL anchor Renee Chou's daughter, Elsa, loved making this dish at summer cooking camp at Flour Power. She was kind enough to share it with us! "I LOVE apple desserts and this is so amazing. It’s good ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Note: This recipe, which first appeared in chef Jesse Cool’s “Breakfast in Bed” (Harper Collins, 1997), will be featured at this year’s Taste Of Yosemite event. Dough: 2 ½ cups unbleached white flour ...

Is there anything better than one of grandma's hand-written recipes?This one comes from Meteorologist Jennifer McDermed and her Grandma Virginia - the famous pie lady of Atchison, Kansas. CLICK HERE ...

Lynda M. Gonzalez / Staff Photographer Fall is not all about pumpkins. Apples are one of the quintessential flavors of fall, and there are hundreds of varieties to choose from. Each variety of apple ...

Preheat oven to 350 degrees. Prepare dough by mixing flour, shortening and salt with pastry blender. Add cold water, mixing thoroughly with fork. Set aside. Combine sugar and cinnamon and stir through ...