From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The ...

This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare. By Melissa Clark If there’s one thing I’ve learned from years of New Year’s ...

I'm always looking for ways to spice up my weekly meal rotation with new dishes that are quick, easy, and pack a serious punch of deliciousness. I usually plan my meals on Sundays and prep a few ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

1. Press the tofu very well. The longer it is squeezed of moisture, the firmer the texture will be and the more flavor it will absorb as it marinates. Either use a tofu press, OR drain liquid from the ...

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Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.