Eating boiled crabs can be a devotional act. You must be committed to the effort and the mess, which can make denuding crawfish or shrimp of their shells feel like a snap. The payoff is all that ...

While the trend of crab-boil places opening up in Utah hasn't quite reached the peak velocity of fried chicken restaurants, it's been pretty hot nonetheless. While the trend of crab-boil places ...

Crack into coastal vibes in Yukon! Discover Catfish Cove’s crave-worthy crab, golden catfish, and a buffet that keeps ...

They find their way over to the food court from the convention center next door, or from the nearby cruise ship terminal or maybe just on their lunch break from the casino and hotels down the street.

In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red Lobster’s newly released boils were bound to make some local waves despite having the endorsement of its ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

Dog gives dramatic side-eye when asked to do the same trick too many times ...

You might be from Louisiana if mention of seafood launches a thousand stories about your dining experiences: Kathy Gibbs, of Mandeville, responds to Preston Holton's Monday comment about the "uneven ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Blue crabs are causing havoc in Italy right now, with a surging population of the nonnative species threatening Italian fisheries, especially clams, mussels and eels. In response, Italians are being ...