With so many claims splattered across bread labels, it can be hard to know what's true and what's just marketing. We have an expert weigh in.

While only 12.3% of U.S. adults meet the recommended fruit and vegetable intake, the grains group isn’t one that Americans have trouble getting enough of, MyPlate says. Grains show up in many parts of ...

The American Bakers Association recently met with top officials at the US Food and Drug Administration on topics such as ...

A fresh analysis of over 14,000 Americans’ diets found that both whole and enriched/refined grain foods can offer excellent nutrition and affordability. Researchers used two scoring systems — CFQS-3 ...

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Not sure what the word "enriched" means on the label of your store-bought bread? Here's the lore behind the term and what it means for your loaf nutritionally.

Agricultural experts have called on grassroots farmers to expand the cultivation of biofortified wheat varieties to help ...

Women are gaining a new tool to help fight birth defects that will be found in products on the grocery store shelves. To promote increased consumption of folic acid among women of childbearing age, ...