Eric Ripert is bringing French flair to an easy seafood dinner. The chef and co-owner of Le Bernardin in N.Y.C. shares a salmon recipe that is "very simple to make and easy to find the ingredients." ...

Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple." He shows us ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Chef, author and television personality Eric Ripert is joining TODAY to share a few of his favorite fresh fruit and vegetable recipes from his new cookbook "Vegetable Simple: A Cookbook." He shows us ...

At his acclaimed, Michelin-starred restaurant, Le Bernardin, chef Eric Ripert serves up seafood delicacies like scallops, lobster and octopus. But something the French chef will never add to his menu ...

CLEVELAND, Ohio — Eric Ripert is a world-renowned chef. He’s worked at restaurants in Europe with three Michelin stars. His New York City restaurant Le Bernardin has been declared one of the best ...

Eric Ripert vividly remembers the first time he ate at Le Bernardin, the legendary Michelin three-star restaurant in New York, more than three decades ago. Gilbert Le Coze, the chef and co-owner, put ...

I thought the latest challenge — the one where the chefs got to eat at Le Bernardin, then had to figure out how to recreate the dishes themselves — was the best one yet. I bet the contestants were all ...

Le Bernardin, which has earned 3 stars from The Michelen Guide four times. The restaurant also holds the highest ranking of 4 stars from The NY Times for over a decade now, the only restaurant to ...

Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news. By Florence Fabricant Eric Ripert’s previous cookbook, “Vegetable Simple,” lived up to its ...