It’s got to be good for something, right? That’s the question I had about instant coffee. The answer: It might not be worth drinking, but instant coffee actually can be a quick cook’s secret ...

espresso frosting in piping tube and spread on cookie - Jessica Morone/Tasting Table If you're a fan of coffee, you'll know that its flavor is complex and nuanced, with notes ranging from floral to ...

In our family, coffee and sweet treats go together like chocolate and peanut butter. Of course, we all enjoy coffee without sweets, but rarely the other way around. We criticize fancy restaurants that ...

Discover how to create the Summer Rosaceae, a vibrant espresso signature beverage that combines instant espresso powder with ...

I’ll never say no to a chocolate chip cookie of any kind, but there’s something supremely indulgent about a warm, super-sized version topped with a scoop of ice cream that several people can eat at ...

When you’re craving a little — or a lot — of chocolate, it’s hard to turn down a double-chocolate espresso walnut cookie from Julienne in San Marino. The cookie recipe, which combines melted semisweet ...

Equipment needed: A 9-inch spring form pan and a small ramekin 3 inch in diameter and about 1 3/4 inch tall (see cooking tip). Arrange a rack at center position and preheat the oven to 350 degrees ...

It’s a weekend morning at the Alcove in Los Feliz, and every table on the outdoor patio is laden with omelets and hash browns, huevos rancheros and other big brunchy platters -- except for Natalie ...