Teff Pasta, Modern Ethiopian Dining, and Piles of Spices: How I Eat Around Addis Ababa

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center ...
Jewish Journal

Chef Beejhy Barhany: “Gursha,” Ethiopian Jewish Food and Ethiopian Matzah

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...
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At This Harlem Chef's Table, the Rosh Hashana Menu Is Full of Ethiopian Spices

Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...
Food & Wine

Niter Kibbeh

This spiced clarified butter is a staple ingredient in Ethiopian cooking. Infusing the butter for an hour allows it to absorb the complex flavors of the spices and aromatics. The spices toast ...