Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

Scientists at BFU named after Kant Immanuel studied different approaches used for extracting bioactive compounds from microalgae. This identified the advantages and disadvantages of the existing ...

Nootropics Depot announced the publication of a new technical white paper titled "The Bioactive Imperative: Why ...

Fruits and plant extracts contain bioactive compounds that can help treat or prevent diseases. To characterize and understand their mechanism of action, researchers from universities and research ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

Marico partners IIT Tirupati to develop sustainable bioactives extraction for healthier edible oils: Our Bureau, Mumbai: Marico Limited, ...

Quinoa is the common name of Chenopodium quinoa, a whole-grain crop belonging to the Amaranthaceae family. Quinoa is native to the South American Andes Mountains and can be found in three varieties ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Roasted coffee may do more than wake you up for it could help to control blood sugar. Scientists from Kunming Institute of ...