To get beer from barley to the foamy quaff in your pint glass is a resource-intensive process. And in an arid state like Arizona, water usage is, understandably, in focus. Craft brewers have responded ...
LEXINGTON — A study of feeding leftover grain from a craft brewery to livestock is among the research projects underway at the Illinois State University farm to help the agriculture industry give ...
PHOENIX — SanTan Brewing is partnering with local farms to send "spent grain" to feed cattle. Rather than farm-to-table, this process is farm-to-table-to-farm again, creating a full-circle sustainable ...
It’s a happy marriage of recycling and animal husbandry for two beef cattle operations in Nelson County. Massie and Joyce Saunders feed spent mash from Blue Mountain Barrel House Brewery as a ...
Big Grove’s Josh Rapaport moves a bin a spent grain for cattle producer Lee Crow of Oxford to pick up at Big Grove Brewery and Taproom in Iowa City on Dec. 20. Crow uses the byproduct of the brewing ...
A proposed federal rule that would make it harder for beer breweries to sell leftover grains as animal feed has brewers' blood boiling. Beer makers complain that the new rules, if adopted, would force ...