Curd itself is a fermented version of milk, but we often tend to let it ferment for a bit too long, ruining the taste and texture. Read on for details. The biochemical process of fermentation in foods ...

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...

Curd and yogurt are both fermented dairy products, but they differ in bacterial cultures, texture, taste, and preparation. While curd is a traditional homemade staple using natural bacteria, yogurt is ...

When it comes to probiotics, curd and yoghurt are considered the easiest and most reasonable foods. But, does anybody know what’s the real difference between the two? While these two creamy delights ...

One of the popular milk products we get after going through a fermentation process is curd. It is a staple food in most Indian households, not just for its taste but for the health benefits it offers!

Take 1 tablespoon of fresh curd/dahi in a small cup, add some of the warm milk to it, and stir well. Mix this curd-milk ...