Men and women who ate fermented soy products like natto, miso and tempeh had lower rates of cardiovascular disease and early death. By Nicholas Bakalar Eating fermented soy products may reduce the ...

Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew. A harmony of comforting textures and rich, delicate flavors, doenjang, a Korean fermented soybean paste, ...

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat ...

Scientists have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity. An international team of scientists from Nanyang Technological ...

Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic ...

(Osaka, Japan)—Bronchial asthma causes symptoms such as wheezing and cough due to chronic airway inflammation, but there is no fundamental treatment for it, leaving a desire for new prevention and ...

Researchers have revealed in an animal model that ImmuBalance, a fermented soybean product, is effective in suppressing airway inflammation caused by asthma. Results showed a decreased presence of ...