Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

GEA AG (Düsseldorf, Germany) has been selected to deliver and commission a precision and biomass fermentation upscaling line ...

Ticket including drink reception and a take-home fermentation kit: HKD 580 Learn about a variety of fermentation practices and methods from Jason Ignacio White, former Director of Fermentation at Noma ...