Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Napa Farmers Market Update: There’s a new baker at the market. Ian’s Bake Shop, created by Ian Villegas and his mother, Marianne Torres, combines classic Filipino ingredients with tasty baked goods.

Jon Valerio, part of a four-generation baking family, continues a legacy at The Baker’s Son's new Sugar Land location. Originally from Jacksonville, Florida, the new Sugar Land store is the bakery's ...

The Ube Baking Book pays tribute to Filipino American Heritage Month, sharing family traditions and the Philippines’ iconic purple yam with readers nationwide. Ube, long a staple in Filipino kitchens ...

LOS ANGELES -- Kym Estrada is sharing her culture through food - with a twist. "I'm Filpina and I've been vegan for 10 years," Estrada said. "I basically started this out because like there was ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. For many in SoCal, Filipino baked ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Bakers and spouses Robert and Kissel Fagaragan say they can predict the ...

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily ...

In Usap Tayo, the discussion explores how personal interests and creative pursuits serve as vital catalysts for mental health ...

For many in SoCal, Filipino baked goods like the pandesal, a sweet roll eaten at breakfast with coffee, is the taste of home. SoCal has the second-largest population of Filipinos in the world, just ...