We’ve always heard about how Spain has influenced our culture and cuisine thanks to our 300-year history. But not much thought, at least it seems to me, has gone into how we’ve influenced them. It’s ...

Few foods command attention the way chicharrón does. The moment it hits the table—golden, blistered, and audibly crisp—you ...

Chicharon is good in a bad way, but it could also be bad in a good way, too. It is a known fact that chicharon is deemed unhealthy due to its high fat content. What is it with Filipinos and chicharon?

DAVAO CITY, Philippines — A small food processor in this city will start trial shipment of its microwaveable chicharon (fried pork skin) to Dubai next month, and is targeting Filipino stores based ...

Mang Mar's Chicharon is a family-owned Filipino takeout restaurant that specializes in fried pork rinds and other dishes including sisig, dinakdakan, caldereta, lechon kawali, and crispy pata. As a ...