Wheat as a source of clean label flour is expected to remain the most preferred product among a wide range of end users. Whereas, rice is expected to gain traction with a high growth rate in the ...

DENVER — Ardent Mills has introduced BakeHaven flour for manufacturers’ private label that will target “emerging” retailers, meaning independent, small-chain grocery stores, retailers and convenience ...

LONDON, March 16, 2026 /PRNewswire/ -- The global functional flour market is growing steadily, valued at around US$83.8 in 2025 and projected to reach US$166.0 by 2032, with a CAGR of 10.3% during the ...

Ingredion’s new rice flour ingredient—designed to meet consumer demand for smooth, silky, gluten-free products—will premiere at this year’s IFT show in Las Vegas. HOMECRAFT Create rice flours will be ...

If a new food product does not carry a clean label, it will prove extremely challenging to launch in the current retail climate, said Kampffmeyer as it released a slow-fermented flour at FIE last ...

According to the most recent report from Report Ocean, titled “Clean Label Flour Market,” insights and assessments are derived from authentic consultations with key stakeholders such as CEOs, Managers ...

Bunge North America has added a non-GMO lentil flour to its portfolio that the company says can serve as a “functional equivalent substitute” for modified starches and can be appear as “lentil flour” ...

A recent market study published by Future Market Insights “Clean Label Flour Market: Global Industry Analysis 2014 – 2018 & Forecast 2019 – 2029” offers a comprehensive assessment of the most ...

The labels on the front of bread packaging can feel like a cryptic puzzle sometimes, not to mention what's on the back. Separating terms like whole wheat versus whole grain, all-purpose, or enriched ...

The global functional flour market is projected to expand steadily, reaching US$166.0 billion by 2032, driven by rising demand for nutrient-rich and clean-label food ingredients. Specialty flour ...