Picture the '90s, and among the grunge and mom jeans, you might find a few of these snacks, which became the lifeblood of ...

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting Mondelez to narrow the aperture of its investment strategy In the year since ...

Americans are grabbing for snacks less – and it appears to be for a variety of reasons, including worries about money, the desire to eat healthier and reduce artificial dyes as well as the increased ...

Troovy, India's fastest growing healthy snacks brand for families announces the launch of 'Snackmakers Challenge', its ...

Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

‘Healthy indulgence’ – the convergence of health consciousness and indulgence – is reshaping the snack foods category and packaged foods companies which embrace it by offering branded products that ...

Viral food trends across social media platforms are raising concerns among dental experts. These popular treats, due to their ...

Italian scientists are developing 3D-printed snacks using lab-grown plant cells and fruit waste, offering a sustainable, ...

Dill pickle, hot honey and matcha are among a clutch of ingredients touted to drive NPD in the global snacks industry. The ingredients have been tipped by Ai Palette, GlobalData’s innovation and ...