In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

German ingredient manufacturer Crespel & Deiters has begun running Finnish food-tech company Happy Plant Protein's dry ...

CHICAGO — One year after acquiring SojaProtein, a European provider of non-GMO soy ingredients, Archer Daniels Midland Co. (ADM) has opened a new extrusion facility in Serbia. The facility will expand ...

Extrusion processing is a high-throughput thermo-mechanical technique employed to convert diverse food ingredients into a wide array of products such as expanded snacks, ready-to-eat segments, pasta ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

With the new extrusion plant, AGT Foods now has about $100 million invested in North Dakota. The plant will produce a variety of products, including yellow-pea based Veggipasta in several shapes. Sen.

Functional food brands face a range of challenges, from taste to health claims, in order to get their products to appeal to consumers, and educate them about product potential. Paid for by Morinaga ...

Minot, N.D. – AGT Foods CEO Murad Al-Katib and members of the North Dakota U.S. Congressional Delegation joined the North Dakota Agriculture Commissioner, the Minot Area Chamber EDC (MACEDC) and the ...